SALMON TARTARE — AED 70
CURED WITH LEMON CREAM AND POTATO DARPHIN | FRESH MINT OIL AND DILL (D)(G)
KING CRAB SALAD — AED 110
WITH SPINACH AND ROCKET | TOMATO CONFIT | CUCUMBER | YUZU MAYONNAISE (D)(S)
BURATTA — AED 80
HEIRLOOM TOMATO | BASIL | PICKLED ONION | FRESH BASIL OIL (D)
SEA BASS CARPACCIO — AED 80
OLIVE OIL CHATEAU VIBRANT | ESPELETTE PEPPER | CHOPPED CHIVES (S)
TUNA TARTARE — AED 95
CRUSHED AVOCADO | FRESH CELERY | SESAME OIL (SS)
ESCARGOT — AED 95
SNAILS | BUTTER | GARLIC | PARSLEY (D)(G)
LENTIL SALAD — AED 65
NUTS | TOMATO | CUCUMBER (N)(SS)
BEEF TARTARE — AED 90
A LA FRANCAISE | EGG YOLK (D)(G)
RIGATONI — AED 130
WITH TRUFFLE and PARMESAN
BEARNAISE
BLACK PEPPER SAUCE
MUSHROOM SAUCE
VIRGIN SAUCE
LEMON BUTTER SAUCE
GRILLED SPICY SHRIMPS — AED 190
WHOLE SEA BASS — AED 350
GRILLED LOBSTER — AED 265
JOSPER GRILLED OCTOPUS — AED 210
LOBSTER RISSOTTO — AED 180
TOMATO CONFIT (D)
ROASTED SEA BASS — AED 165
ZUCHINI | CREAM OF SARDINES (D)
GRILLED SALMON — AED 115
BABY LEEK | VIRGIN SAUCE
SPAGHETTI — AED 165
SEAFOOD LA VOILE ROOUGE
TOMAHAWK JOSPER GRILLED (1KG) — AED 900
ROASTED BLACK ANGUS — AED 210
WITH RED CABBAGE
BABY CHICKEN — AED 120
MARINATED WITH HERBS JOSPER
LAMB CHOPS WITH SAGE — AED 180
ROASTED DUCK BREAST — AED 200
HONEY GLAZE SAUCE
BEEF BOURGUIGNON — AED 195
MASHED POTATOES
MASHED POTATOES — AED 35
HOMEMADE FRENCH FRIES — AED 35
POTATO GRATIN — AED 35
GREEN BEEN — AED 35
SPINACH AND MUSHROOM WITH CREAM — AED 35
STEAMED OR GRILLED SEASONAL VEGETABLES — AED 35